Hibiscus Restaurant
The restaurant is situated in a master house built in 1908 frescoed in liberty style, in this setting the chef Antonio Figus has created a small paradise for gourmet lovers.
Among the specialties, created with the aim of renovating the ancient Sardinian traditional recipes, you can savour mon chéri of sea urchin eggs and the flan of goat cheese with herb sauce and bottarga (dried roe of mullet)
Address
Via Dante, 81/83
Quartu Sant'Elena (CA)
Tel: 070-881373
Hours
Closed: Sunday
Prices
price per person: moderate
credit cards: Visa, Master Card, American Express, Diner's Club
Notes
Average price: restaurant € 40,00 (wines not included); grill restaurant € 22,00 (wines not included)