Hibiscus Restaurant - Quartu sant'Elena

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Sardinian News	Hibiscus Restaurant - Quartu S.Elena (Ca)

The Hibiscus Restaurant is situated in a master house built in 1908 frescoed in liberty style, in this setting the chef Antonio Figus has created a small paradise for gourmet lovers.
Among the specialties, created with the aim of renovating the ancient Sardinian traditional recipes, you can savour mon ch�ri of sea urchin eggs and the flan of goat cheese with herb sauce and bottarga (dried roe of mullet)

figus Antonio Figus proposes a unique culinary experience for his clients, offering them elaborate delicacies based on natural ingredients. The fine, fresh produce used reflects the changing seasons and the result is an explosion of flavour difficult to find in modern cooking. Browsing through the vast menu Hibiscus is a journey which awakens all five senses.
The chef �recounts� each delicacy, explaining its ingredients and preparation and evoking its aromas and flavours, colours and fragrance. The best way to begin a mouth-watering evening at the dinner-table.

Antonio Figus, owner of the Hibiscus restaurant, is an executive chef and cookery teacher.
His thirty years’ experience acquired in Italy and abroad is today at the disposal of his numerous students, whose professional skills originate in the kitchens of Hibiscus. Afterwards they leave to develop their culinary knowledge outside Sardinia and then they return bringing with them an inestimable wealth of new aromas and flavours.

Hibiscus Restaurant - Via Dante, 81 Quartu S.Elena (Ca) Tel. +39 070-881373 Cell.335-1360657

orari:aperto solo a cena; riposo settimanale domenica
prezzi: ristorante prezzo medio (vini esclusi) € 40,00;
bisteccheria prezzo medio € 22,00 (vini esclusi)
carte di credito: tutte accesso disabili: si

In estate cena all’aperto nel giardino esterno

Web: http://www.antoniofigus.it - E-mail: info@antoniofigus.it

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